Pressure Cooker Shredded Beef

Name: Pressure Cooker Shredded Beef
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1.5 kg/ 3.3 pounds Beef Brisket (see note 1); I large Brown onion (diced); 4 tablespoons crushed garlic; 400 grams / 14.5 oz Canned Diced Tomatoes (1 can); 2 teaspoons Ground Cumin; 2 teaspoons Smoked paprika; 1 teaspoon Ground Chilli; 1 teaspoon Ground Nutmeg; ½ cup Worcestershire Sauce; ¼ cup White vinegar; 2 teaspoons Raw honey; 1 cup Water (tap water, room temp); 2 tablespoons Cornflour; 2 tablespoons tap water

Instructions

Prep:15minCook:55min

Tender, juicy, pull apart Smoky Pressure Cooker Shredded Beef ready in 70 minutes. Use in tacos, buritto bowls, enchilladas, quesadillas, pastas, burgers, and sandwiches.

Updated at: Mon, 25 Jan 2021 10:00:04 GMT