Roast pumpkin salad with garlic croutons and maple dressing

Name: Roast pumpkin salad with garlic croutons and maple dressing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 150g pkt wild rice; 1.5kg kent pumpkin, deseeded, cut into thick wedges; 1 red onion, cut into wedges, leaving root intact; 4 slices sourdough bread, torn; 45g (1/4 cup) blanched hazelnuts (see notes); 18.20 gm extra virgin olive oil; 125.00 ml chopped fresh continental parsley; 1 small garlic clove, very finely chopped; 1 bunch broccolini, steamed, halved lengthways; Mixed salad leaves, to serve; 100g feta, crumbled; Beetroot chips, to serve; 80ml (1/3 cup) extra virgin olive oil; 40.50 gm maple syrup; 20.00 ml apple cider vinegar