Sambal Chilli Recipe 参巴辣椒酱

Name: Sambal Chilli Recipe 参巴辣椒酱
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Chinese, Asian
Ingredients: 50 g dry chillies; 5 fresh red chillies; 6 shallots; 6 cloves garlic; 1 inch galangal (blue ginger / lengkuas); 2 stalks lemongrass; 30 g dry shrimps (You can substitute or add on with 1-2 tbsp of shrimp paste or belachan.); 1 cup cooking oil (1/2 cup to add to paste, 1/2 cup for cooking); Salt / sugar (Optional, season according to taste)

Instructions

Prep:30minCook:20min

Here's a rendition of my family's favourite sambal chilli. It's spicy and full of aromatic flavours. We love to eat it with noodles, nasi lemak (coconut rice), stir fry meat or vegetables, and just almost everything and anything. This condiment is a must-have in Southeast Asian cuisine, no meal is considered complete without the sambal chilli.

Updated at: Sat, 23 Nov 2024 08:51:53 GMT