Quick Taco-Style Chili

Name: Quick Taco-Style Chili
Prep time: 45 min
Total time: 45 min
Cuisine: American, TexMex
Ingredients: 1 Tbsp neutral-flavored vegetable oil, such as canola or peanut; 1 medium green bell pepper, stemmed, seeded, and chopped; 1 medium white or yellow onion, chopped; 2 large stalks celery, leaves discarded, chopped; 1 clove garlic, finely chopped; 1 lb(s) ground turkey or beef; 1 pkg (1 oz) taco seasoning mix (see note below); 3 Tbsp tomato paste; 1 can (14 1⁄2 oz) diced tomatoes with their juices; 1 can (15 oz) pinto beans, drained and rinsed; Salt and freshly ground black pepper; Small cubes of avocado, for garnish; Chopped fresh cilantro leaves, for garnish

Instructions

Prep:45min

We’re going to make chili quickly here, which means we’re not even going to wait for the beans to cook in the Instant Pot. These recipes use beans that are already cooked, whether from your Instant Pot the day before or from a can. Either way, pressure-cooking the chili produces a slow-cooked taste in a fraction of the time.

Updated at: Thu, 21 Nov 2024 12:26:08 GMT