Thai beef salad

Name: Thai beef salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 31.50 gm fresh lime juice; 1 garlic clove, crushed; 20.00 ml finely chopped palm sugar; 24.40 gm fish sauce; 2 tsp sesame oil; 5.30 gm soy sauce; 2 tsp finely grated fresh ginger; 1 (about 680g) beef rump steak; 1 x 200g pkt grape tomatoes, quartered; 1 continental cucumber, halved lengthways, thinly sliced diagonally; 1 red onion, halved, cut into thin wedges; 2 long fresh red chillies, halved, deseeded, thinly sliced lengthways; 1 bunch fresh mint, leaves picked, large leaves torn; 1 bunch fresh coriander, leaves picked; 1 bunch fresh Thai basil, leaves picked, large leaves torn; 55g (1/3 cup) toasted peanuts, coarsely chopped; 4 kaffir lime leaves, centre veins removed, finely shredded