Beetroot Carpaccio with Greek Yogurt

Name: Beetroot Carpaccio with Greek Yogurt
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 medium-sized beetroots, peeled and thinly sliced; 1 cup arugula leaves; 1/2 cup Greek yogurt; 1/4 cup walnuts, roughly chopped; 1 Granny Smith apple, thinly sliced; 2 tablespoons honey; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Instructions

Prep:20min

Enjoy the vibrant flavors and textures of beetroot carpaccio with creamy Greek yogurt, a refreshing and nutritious dish perfect for a light and colorful meal or appetizer.

Updated at: Fri, 22 Nov 2024 09:09:01 GMT