Roasted Root Veggies & Greens over Spiced Lentils

Name: Roasted Root Veggies & Greens over Spiced Lentils
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 ½ cups water; ½ cup black beluga lentils or French green lentils (see Tip); 1 teaspoon garlic powder; ½ teaspoon ground coriander; ½ teaspoon ground cumin; ¼ teaspoon ground allspice; ¼ teaspoon kosher salt; 2 tablespoons lemon juice; 1 teaspoon extra-virgin olive oil; 1 tablespoon extra-virgin olive oil; 1 clove garlic, smashed; 1 1/2 cups roasted root vegetables (see associated recipes); 2 cups chopped kale or beet greens; 1 teaspoon ground coriander; ⅛ teaspoon ground pepper; Pinch of kosher salt; 2 tablespoons tahini or low-fat plain yogurt; Fresh parsley for garnish

Instructions

Cook:45min

This earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness.

Updated at: Sat, 03 Aug 2024 22:32:17 GMT