Caramelized Fennel, Tomato & Butter Bean Skillet

Name: Caramelized Fennel, Tomato & Butter Bean Skillet
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Asian, Middle Eastern
Ingredients: ¼ cup toasted walnuts, finely chopped; ¼ cup chopped parsley; 1 teaspoon lemon zest; sea salt and ground black pepper, to taste; 2 tablespoons olive oil; 2 medium shallots, small dice; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves, minced; 1 teaspoon ground coriander; 1 bay leaf; 2 fennel bulbs, cores removed and sliced ((about 600 grams)); 2 tablespoons tomato paste; 1 lb (454 grams) cherry tomatoes, halved; 1 cup vegetable stock, plus extra; 1 ¾ cups cooked/canned butter beans, drained and rinsed; 1 teaspoon lemon juice; 1 teaspoon Tamari soy sauce

Instructions

Prep:25minCook:45min

A wholesome and simple comfort dish, this tomato and butter bean skillet with tender slices of caramelized fennel features simple ingredients that all come together in one pan. Perfect with crusty bread for dinner.

Updated at: Sun, 19 Apr 2026 22:00:33 GMT