Slow Cooker Mustard Herb Chicken and Creamy Orzo

Too much wine and lemon for me. Probably won't make again because it is quite labor intensive and just wasn't worth it for me.

You definitely don’t need to add the cup of water when you add the orzo. I just added splashes of chicken broth as it cooked.

The lemon was a bit overpowering, and the Parmesan made it a little blue cheesy tasting, not as thick as the picture looked so just not my favorite.