Curry Shredded Tofu Burrito with cabbage slaw (vegan)

Name: Curry Shredded Tofu Burrito with cabbage slaw (vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 block tofu - shredded; 1 tablespoon oil; 1 tsp curry powder; ½ tsp turmeric; ½ teaspoon cumin; ½ teaspoon garlic powder; ½-1 teaspoon salt (adjust to your preference); 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar (any vinegar works); 1 teaspoon mustard; 1 teaspoon maple syrup; ½ tiny cabbage - shredded (about 2 ½ cups); ⅓ cup vegan/greek yogurt; juice from 1 lime; 1 tablespoon rice vinegar (can sub any vinegar); ½ cup cilantro - finely chopped; ¾ cup roughly chopped cashews; pinch salt; pinch black pepper; burrito shell wraps of choice; ½-1 avocado- sliced