Cuban Picadillo

Name: Cuban Picadillo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Latin American, American, Cuban
Ingredients: 8 oz mushrooms; 3 oz chopped tomatoes from a can (with liquid); 2 tsp cumin; 1 tsp oregano; 3 cloves garlic, minced; salt, pepper to taste; 1/4 cup olives; 1 Tbs capers; 1/2 cup onions, chopped; 1/2 cup bell pepper, chopped; 2 Tbs raisins

Instructions

Prep:5minCook:10min

This Cuban Picadillo is super easy to prepare in one pot and in 20 minutes. Finely chopped mushrooms replace the meat for this vegetarian and vegan version, which is packed with fantastic flavors. A keeper for all your family dinner ideas and kids approved too.

Updated at: Thu, 21 Nov 2024 09:53:52 GMT