
By justonecookbook.com
Stir-Fried Mushrooms and Eggs with Ankake Sauce
Instructions
Prep:5minCook:10min
Made with just a few simple ingredients found in the refrigerator, Stir-Fried Mushrooms and Eggs with Ankake Sauce is ready in 10 minutes! This comforting recipe comes together quickly with a delicious sauce that’s savory, tangy, and sweet. It’s a perfect side dish or vegetarian main dish for lunch or a busy weeknight.
Updated at: Tue, 06 May 2025 12:35:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories350.2 kcal (18%)
Total Fat28.7 g (41%)
Carbs11.3 g (4%)
Sugars5.2 g (6%)
Protein13.1 g (26%)
Sodium649 mg (32%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

50gshimeji mushrooms
or use other types of mushrooms

2 capsshiitake mushrooms
or use other types of mushrooms

2green onions

3 x 50geggs
large, use vegetables or tofu for vegan, see the blog post for more substitution suggestions

1 Tbsptoasted sesame oil
for cooking the mushrooms

2 Tbspneutral oil
for cooking the eggs, skip if you don’t use eggs

½ cupchicken stock
broth, use vegetable stock for vegan/vegetarian

1 Tbspsoy sauce
use gluten-free soy sauce for GF

1 tsprice vinegar
unseasoned

½ Tbspsugar

½ tspdoubanjiang
spicy chili bean paste

0.5 Tbsppotato starch
or cornstarch
Instructions
View on justonecookbook.com
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