Ultimate Vegan Lasagna

Name: Ultimate Vegan Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup potatoes, peeled and diced (I use Russet, red skin, yellow, or sweet potatoes); 1/4 cup carrots, diced; 1/4 cup onion, diced; 1 cup broth from cooked veggies; 1/2 cup raw cashews, or 1/2 cup cooked white beans; 4 Tbsp nutritional yeast flakes; 1 Tbsp lemon juice; 1 tsp sea salt; 1/2 tsp garlic powder; pinch paprika; 1/2 pinch cayenne pepper; 1/4 cup raw cashews, (or 1/4 cup white beans); 1 clove garlic; 1/4 cup almond milk; 16 oz. firm tofu, pressed to drain; 1/4 cup nutritional yeast flakes; 1 Tbsp Italian seasoning, dry; 2 Tbsp fresh basil leaves; Salt & Pepper; 1 10 oz. pkg. frozen, chopped spinach, thawed and drained; 10 oz. package whole-grain lasagna noodles; 1 cup cooked bulgur; 1 15 oz can of black beans, drained and rinsed; 2 cloves garlic, minced; 1 small onion, diced; veggie broth; 4-6 cups marinara sauce, your favorite; 15 oz can fire-roasted tomatoes, leave UNDRAINED; 1 recipe Tofu Ricotta, (recipe follows); 1-2 cups Vegan Creamy Cheese Sauce, (recipe below)

Instructions

Prep:30minCook:45min

Fasten your seatbelt for the lasagna ride of a lifetime! Want protein and calcium? This monster has 20 grams of protein and 236 mg. of calcium, with only 3 grams of fat (if you use white beans, instead of cashews) per serving!

Updated at: Mon, 15 Feb 2021 15:28:19 GMT