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By share.google
Beef Stew
Instructions
Prep:15min
Stay warm all winter with this classic, stick-to-your ribs beef stew recipe that's filled with all your comforting, hearty favorites.
Updated at: Tue, 12 Aug 2025 16:04:27 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories279 kcal (14%)
Total Fat7.1 g (10%)
Carbs18.7 g (7%)
Sugars4.1 g (5%)
Protein29.8 g (60%)
Sodium548.7 mg (27%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 Tbspvegetable oil
2 lbbeef chuck stew meat
cut into 1" cubes
1yellow onion
medium, chopped
2carrots
peeled, cut into rounds
2stalks celery
chopped
kosher salt
freshly ground black pepper
3cloves garlic
finely chopped
¼ ctomato paste
6 clow-sodium beef broth
1 cred wine
1 Tbspworcestershire sauce
2fresh thyme sprigs
2bay leaves
1 lbbaby potatoes
halved
1 cfrozen peas
¼ cfresh parsley
chopped
Instructions
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