Chinese Ginger Beef Stir-Fry with Baby Bok Choy

Name: Chinese Ginger Beef Stir-Fry with Baby Bok Choy
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 12 ounces beef flank steak, trimmed; 1 tablespoon minced fresh ginger; 1 ½ teaspoons reduced-sodium soy sauce; 1 teaspoon dry sherry plus 1 Tbsp., divided; 1 teaspoon cornstarch; 1 teaspoon toasted sesame oil; 2 tablespoons oyster-flavored sauce, preferably Lee Kum Kee Premium; 1 tablespoon vegetable oil; 1 pound baby bok choy, trimmed and cut into 2-inch pieces (about 8 cups); 3 tablespoons unsalted chicken broth

Instructions

Cook:25min

All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. It has the most concentrated oyster flavor.

Updated at: Tue, 10 May 2022 08:23:42 GMT