Best New Orleans Instant Pot Gumbo with Chicken, Sausage, and Shrimp

Name: Best New Orleans Instant Pot Gumbo with Chicken, Sausage, and Shrimp
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American, Cajun And Creole
Ingredients: 1/2 lb shrimp ((250 grams) peeled and deveined ); 1 tsp Creole seasoning (or Cajun seasoning); 1/2 cup olive oil (+ 2 Tbsp extra for sauteing); 1/2 lb Andouille sausage ((250 grams) or smoked sausage, cut into 1/4 inch slices); 1 lb boneless skinless chicken thighs ((500 grams) cut into bite size pieces); 1/2 cup all-purpose flour; 1 cup onions (diced); 1 cup green bell peppers (diced); 1 cup celery (diced); 1 Tbsp garlic (minced); 4 cups low sodium chicken broth ((6 cups broth for stovetop version)); 1 tsp white pepper; 1 tsp black pepper powder; 1 tsp cayenne pepper (or to taste); 1 tsp dried thyme; 1 tsp salt (or to taste); 1 tsp brown sugar; 1 tsp worcestershire sauce; 2 tsp lemon juice; 2 bay leaves ((small) or 1 large); 2 cups frozen okra; 14.5 oz. diced tomatoes ((1 can) or 2 cups chopped tomatoes - 411 grams); 2 Tbsp green onions (green parts only, sliced thinly); Chopped parsley to garnish

Instructions

Prep:15minCook:55min

A New Orleans gumbo with a roux base, chicken, andouille sausage, and shrimp, served over rice. Made in the Instant Pot in about an hour, with stovetop instructions included.

Updated at: Tue, 14 Jul 2026 00:04:48 GMT