Jamaican-Style Scotch Bonnet Pepper Hot Sauce

Name: Jamaican-Style Scotch Bonnet Pepper Hot Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Caribbean
Ingredients: 2 tablespoons avocado oil; 1 yellow onion (chopped); 6 carrots (chopped); 2 chayotes (peeled, pitted, chopped); 10 allspice berries (about 1 teaspoon); 3 garlic cloves (peeled); 1 1-inch knob fresh ginger root (peeled, cut into 1/8" slices); 8 scotch bonnet or habanero peppers (stemmed and chopped); ½ cup white vinegar; ½ teaspoon salt