By thespruceeats
An Easy Crock-Pot Indian Vegetable Curry Recipe
This vegetable curry recipe is vegetarian, vegan, fat-free and gluten-free, and will fill your home with the aroma of Indian spices all day long.
Updated at: Fri, 21 Aug 2026 11:37:27 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Nutrition per recipe
Calories730.8 kcal (37%)
Total Fat3.9 g (6%)
Carbs153.2 g (59%)
Sugars31 g (34%)
Protein31.7 g (63%)
Sodium207.8 mg (10%)
Fiber34.7 g (124%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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