By thespruceeats
An Easy Crock-Pot Indian Vegetable Curry Recipe
This vegetable curry recipe is vegetarian, vegan, fat-free and gluten-free, and will fill your home with the aroma of Indian spices all day long.
Updated at: Thu, 21 Nov 2024 15:08:35 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Nutrition per serving
Calories731.5 kcal (37%)
Total Fat4 g (6%)
Carbs153.1 g (59%)
Sugars30.9 g (34%)
Protein31.7 g (63%)
Sodium184.1 mg (9%)
Fiber35 g (125%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
