Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)

Name: Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1 cup Curd (Dahi / Yogurt); 1 cup Whole Wheat Flour; 1/2 teaspoon Enos Fruit Salt; 1 teaspoon Sesame (Gingelly) Oil to grease the Idli Plates; Salt to taste; 2 teaspoons Ghee; 1/2 teaspoon Chana dal (Bengal Gram Dal) split; 1/2 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Whole Black Peppercorns crushed; 5 Cashew nuts broken roughly; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; 1 Green Chilli finely chopped