Vegetarian Spinach Pumpkin Lasagna

Name: Vegetarian Spinach Pumpkin Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 10 lasagna noodles; 1/2 tablespoon olive oil; 6 ounces spinach (from 1 bag spinach); 1 (15 ounce) container part skim ricotta; 1 egg; ½ teaspoon garlic powder; 1/2 teaspoon salt; Freshly ground black pepper; 2 (15 ounce) cans pumpkin puree; ½ cup milk (I like unsweetened almond milk, but any milk will work); ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ginger; ¼ teaspoon allspice; 3/4 teaspoon salt; 3 cups shredded mozzarella cheese, divided (approximately 12 ounces); 1 cup grated parmesan cheese, divided; Fresh chopped parsley or small sage leaves

Instructions

Prep:30minCook:40min

Incredible vegetarian spinach pumpkin lasagna with layers of melty cheese and pumpkin flavors. This healthy pumpkin lasagna recipe has a full bag of spinach for extra veggies and makes the best freezer-friendly dinner!

Updated at: Fri, 14 Mar 2025 04:34:04 GMT