WEST AFRICAN PEANUT STEW (VEGAN)

This was good but not my favorite. I used a jalapeño that wasn’t very spicy, maybe using a stronger pepper would make a difference. Also I squeezed too much lemon juice in it and it was overpowering.

Easy stew for when you want something quick and tasty. I would use fresh spinach like described in the recipe in the future instead of frozen. Otherwise, it adds a lot of water that you need to cook down.

Super tasty and easy to make!

Sorry! I hit the thumbs down icon by accident. I lost the use of my hands and can’t type anymore… or cook, either. I’m just trying to find some good recipes for my sister, since she does all the cooking now.