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Honey Sriracha Salmon Bowls

1/5

Honey Sriracha Salmon Bowls

2/5

Honey Sriracha Salmon Bowls

3/5

Honey Sriracha Salmon Bowls

4/5

Honey Sriracha Salmon Bowls

5/5

By eatwithclarity.com

Honey Sriracha Salmon Bowls

Prep:10minCook:10min

These honey sriracha salmon bowls are spicy, sweet and so easy to make. With only 20 minutes of active prep and cook time, this is the perfect easy dinner recipe for the whole family.

Updated at: Fri, 28 Aug 2026 07:00:47 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories666.5 kcal (33%)

Total Fat41.3 g (59%)

Carbs39.1 g (15%)

Sugars12.1 g (13%)

Protein32.1 g (64%)

Sodium1021.8 mg (51%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 4 ouncesalmon filets

3 tablespoonslow sodium soy sauce

2 tablespoonshoney

2 tablespoonssriracha

2 teaspoonsminced garlic

3 tablespoonswater

2 cupswhite rice

1 cupedamame

½ cupsriracha mayo

Instructions

View on eatwithclarity.com

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Notes

36 liked

3 disliked

Delicious

Go-to

Under 30 minutes

Easy

Fresh

Hannah· 10 months ago

Under 30 minutes

10/10. I added a pinch of togarashi seasoning, 1 tsp of chili crisp, and sesame seeds to the marinade.

Matt Asselstine· last year

Easy and delicious. Substitute the Sriracha for ketchup in the marinade to make it kid friendly.

Piotr Stanuch· last year

tintinhall tintinhall· last year

Emily Blake· 2 years ago

Under 30 minutes

This recipe was SO good. The flavors were great and the veggies/ sriracha mayo worked so well. I was impressed how easy this was to throw together.

This recipe was SO good. The flavors were great and the veggies/ sriracha mayo worked so well. I was impressed how easy this was to throw together.

Gee DM· 2 years ago

Made with sushi rice.

Jenna Tree· 2 years ago

Sooo good! We make it monthly, and it's quick to assemble

Keli Coy· 2 years ago

This turned out so good! I added a bit of rice vinegar to the finished rice & made up a small batch of spicy mayo (mayo, Sriracha, sesame oil, soy sauce) *photo is from second day leftovers. Reheats well and tastes just as good as day one!

This turned out so good! I added a bit of rice vinegar to the finished rice & made up a small batch of spicy mayo (mayo, Sriracha, sesame oil, soy sauce)

*photo is from second day leftovers. Reheats well and tastes just as good as day one!

Lynette R· 3 years ago

Under 30 minutes

Our family LOVED this recipe! We did add a simple rice vinegar & sesame oil marinade to the cucumber. But we will definitely be making this one again. So good!

Our family LOVED this recipe! We did add a simple rice vinegar & sesame oil marinade to the cucumber. But we will definitely be making this one again. So good!