Pan Fried Orange Salmon

Name: Pan Fried Orange Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 4, 6 ounce salmon fillets (cut into cubes (with or without skin)); 2 tablespoons oil; 2 teaspoons minced garlic; 1 tablespoon fresh grated ginger; 3/4 cup fresh orange juice; 2-3 tablespoons honey; 1 tablespoon rice vinegar; 3 tablespoons low sodium soy sauce or tamari; 1-2 tablespoons orange zest; 1 tablespoon cornstarch; 1/2 teaspoon red pepper flakes; 2 cups cooked white or brown rice; 2 cups cooked broccoli

Instructions

Prep:5minCook:15min

This Pan-Fried Orange Salmon is an easy to make dinner recipe that will be ready to eat in just about 30 minutes! It's full of flavor, paleo friendly, naturally gluten free and delicious with steamed rice and broccoli.

Updated at: Fri, 28 Aug 2026 07:08:36 GMT