Chinese Cashew Chicken

Name: Chinese Cashew Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 pound boneless, skinless chicken breasts or thighs, cut into bite size pieces (Thighs are more forgiving and juicier.); 1/2 cup cashews, whole or halves, unsalted (Toasting enhances flavor.); 1 medium yellow or white onion, sliced; 1 cup bell peppers, sliced (Red and green for color.); 2 tablespoons neutral oil (like canola, avocado, or vegetable oil); 1 tablespoon toasted sesame oil (Add at the end for flavor.); 3 tablespoons soy sauce (Low sodium preferred.); 2 tablespoons hoisin sauce (Provides sweetness.); 1 tablespoon rice vinegar (Brightens the sauce.); 1 teaspoon cornstarch; 1/3 cup chicken broth or water (To loosen the sauce.); 1 teaspoon honey (optional) (For additional sweetness.); 1 teaspoon fresh garlic, minced (Using fresh provides better flavor.); 1 teaspoon fresh ginger, minced (Using fresh provides better flavor.); to taste red pepper flakes or sriracha (For added spiciness.)