Pickled red onions

Name: Pickled red onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 teaspoon dried Mexican Oregano; 2 Medium-sized red onions; About 4-5 cups of water (enough to cover the onions); 1 bay leaf (Optional); 2 Allspice kernels; 3 kernels black pepper; 1/2 cup of White vinegar* SEE NOTE; 1/2 cup of water; Salt to taste

Instructions

Prep:5minCook:5min

Pickled onions are prepared in several ways in Mexico. For example, in the Yucatan area, it is made with pickled white onions and habanero or Xcatic peppers. Garlic and other herbs and spices can also be added. There are other recipes that are easier and quicker.

Updated at: Thu, 23 Jan 2025 20:10:47 GMT