Chicken Satay Stir-fry Skillet

Name: Chicken Satay Stir-fry Skillet
Cuisine: Asian, Chinese
Ingredients: 2 Tbsps olive oil avocado oil, divided; 4 small boneless skinless chicken breasts, or 6 small thighs; sea salt and freshly ground black pepper, to taste; 2 large carrots, cut into matchsticks; 1 Tbsp minced fresh ginger; 3 fresh garlic cloves, minced; 3 bell peppers, various colors, thinly sliced; 1 large sweet onion, sliced; 1/4 cup chopped peanuts; freshly chopped cilantro, for garnish; ftesh lime wedges as garnish; 1/3 cup all-natural peanut butter; 1/4 cup coconut aminos, Bragg's liquid aminos, or low sodium soy sauce; juice of 1 fresh lime; 3-4 Tbsps chicken bone broth or water, to thin your sauce as needed