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Squash & Mascarpone Pasta with Crispy Kalettes

By sanjanafeasts.co.uk

Squash & Mascarpone Pasta with Crispy Kalettes

Prep:10minCook:25min

This creamy pasta makes for a satisfying one-bowl dinner. It’s the ultimate comfort food and has just a tingle of spice to keep you warm. The pasta is combined with a silky roasted butternut squash and mascarpone sauce before being topped with crispy kalettes (little kale sprouts) and fried sage.

Updated at: Fri, 28 Mar 2025 09:19:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

40

High

Nutrition per serving

Calories667.9 kcal (33%)

Total Fat35.4 g (51%)

Carbs72.9 g (28%)

Sugars8 g (9%)

Protein14.2 g (28%)

Sodium629 mg (31%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

I used tripoline

1butternut squash

large, peeled and cubed

2 clovesgarlic

1 tspfennel seeds

2 tspchilli flakes

2 Tbspolive oil

160gkalettes

250gmascarpone

1 ½ tspsea salt

to garnish, optional

Grated, I like Cheddar, to garnish, optional

Instructions

View on sanjanafeasts.co.uk

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Praddington· 8 months ago

Makes leftovers

Made it with Dalla Costa Lenticchie high protein pasta which was delicious. First time trying it out and it is probably the best red lentil mix pasta I’ve tried to date not grainy but soft and tactile. Didn’t have any sage so just used Italian spices but I reckon sage would have been better. The squash pasta sauce is great but there is a lot of it. In terms of pasta to sauce ratio

Made it with Dalla Costa Lenticchie high protein pasta which was delicious. First time trying it out and it is probably the best red lentil mix pasta I’ve tried to date not grainy but soft and tactile. Didn’t have any sage so just used Italian spices but I reckon sage would have been better.

The squash pasta sauce is great but there is a lot of it. In terms of pasta to sauce ratio

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