By thedefineddish.com

Mexican-Inspired Chopped Salad

Ingredients

4 servings

1 x 14.5 ouncecan chickpeas

1 tablespoonextra virgin olive oil

1 teaspoonkosher salt

½ teaspoongarlic powder

½ teaspoonsmoked paprika

½ teaspoondried oregano

¼ teaspooncayenne pepper

plus more to taste, optional

6 ounceschorizo

cured, casing removed and diced into small cubes

¼ cupextra virgin olive oil

2 tablespoonsfreshly squeezed lime juice

2 tablespoonsred wine vinegar

1 teaspoonhoney

1 teaspoondried oregano

½ teaspoonkosher salt

½ teaspoonfreshly ground black pepper

½ cupshallot

large, cut in half lengthwise and thinly sliced

4 cupsromaine lettuce

chopped, from about large

4 cupslacinato kale

thinly sliced and de-ribbed

½ cuppeppadew peppers

drained and chopped

1 cuprainbow radishes

thinly sliced

1Fresno chile

thinly sliced, optional

3 ouncescotija cheese

crumbled

1avocado

large, diced, diced

¼ cuptoasted pepitas

kosher salt

to taste

black pepper

freshly ground, to taste

Instructions