Teriyaki Salmon Rice Bowls

Name: Teriyaki Salmon Rice Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Asian
Ingredients: 2 salmon fillets; 2 tablespoons teriyaki sauce with no high fructose corn syrup (I used Kikkoman); Old Bay seasoning and Blackstone Sweet Teriyaki seasoning (optional); cooking oil of choice; 2 to 3 cups cooked Jasmine rice (I used the microwave rice pouches); 1 avocado (sliced); 1 mini cucumber (sliced); Optional toppings: more teriyaki sauce, yum yum sauce, sriracha, ginger soy glaze, edamame, cilantro, lime wedges, sesame seeds