Spicy Jackfruit Tacos (1-Pot Meal!)

Name: Spicy Jackfruit Tacos (1-Pot Meal!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 (20-ounce) cans jackfruit in water or brine ((NOT in syrup)); 2 Tbsp avocado or coconut oil ((if avoiding oil, sub water)); 1/2 large white or yellow onion ((thinly sliced)); 4 cloves garlic ((minced)); 1/2 tsp sea salt; 1 Tbsp ground smoked paprika; 1 Tbsp ground cumin; 1 Tbsp chili powder; 2-3 Tbsp coconut sugar ((or maple syrup or organic brown sugar)); 1-2 small chipotle peppers in adobo sauce ((from a can // roughly chopped)); 3 tsp adobo sauce ((use more or less to preferred spice level)); 1/4 cup coconut aminos*; 2/3 cup water ((plus more as needed)); 3 Tbsp lime juice; Corn or flour tortillas; Shredded red cabbage; Cilantro; Lime wedges; 1 (15-ounce) can refried pinto or black beans; Salsa; Chimichurri; Extra Hot Habanero Sauce

Instructions

Prep:10minCook:30min

Spicy Vegan Jackfruit Tacos made in 1 pan in about 30 minutes! A DELICIOUS, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more!

Updated at: Fri, 22 Nov 2024 02:36:21 GMT