Sticky Miso Aubergine

Updated at: Fri, 22 Nov 2024 01:32:16 GMT

Step 1

Begin by slicing your aubergine into 1cm discs.

Step 2

Grab a bowl and add in your cornflour. Coat your aubergine discs in the cornflour and set aside.

Step 3

Place a frying pan on medium to high heat and add in a good glug of oil.

Step 4

Add in your aubergine and fry for 5 minutes on each side or until golden brown and crispy.

Step 5

Remove your aubergine and set aside on a plate.

Step 6

Give your frying pan a little rinse and then prepare your sauce.

Step 7

Drizzle your pan with a bit of oil and place on medium heat.

Step 8

Add in your garlic, spring onions, soy sauce, miso, sesame oil, rice wine vinegar, sugar, and water. Stir until thickened (probably around 3-5 minutes).

Step 9

Once thickened, add in your aubergine and fry for a further 3-5 minutes, gently flipping and coating with the sauce.

Step 10

Once the aubergine has absorbed the sauce, remove from the heat and serve up with a bowl of rice or noodles.

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