Vegan Lobster Roll

Name: Vegan Lobster Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2, 14.1-oz. can of hearts of palm, coarsely chopped, rinsed and soaked in cold water for 20 minutes; 1 teaspoon Old Bay seasoning; 1 teaspoon dried dill; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/4 cup vegan mayo; 1 stalk celery, mandolined or finely sliced; 2 tablespoons minced red onion; 2 teaspoons capers; 4 hot dog buns; 2-4 tablspoons vegan butter, melted; 1 tablespoon fresh chives, minced; 1 tablespoon fresh dill, minced; lemon wedges

Instructions

Prep:20minCook:30min

Looking for a plant-based twist on a summer classic? This vegan lobster roll uses hearts of palm to mimic the tender, briny texture of traditional seafood. Seasoned with Old Bay and served in a buttery bun, it’s the ultimate vegan indulgence for sunny days. Perfect for picnics, barbecues, or a laid-back lunch, this recipe brings the taste of the ocean to your table, no fish required.

Updated at: Sat, 22 Feb 2025 00:54:33 GMT