Spicy Lentil Tahini Wrap

Name: Spicy Lentil Tahini Wrap
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 cup dry lentils; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon olive oil; salt to taste; 3 Tablespoons tahini paste; 3 Tablespoons warm water, more to loosen; 1 tablespoon olive oil; 2 Tablespoons fresh lemon juice; 1-2 garlic cloves finely minced; ½ teaspoon kosher salt; cracked pepper; 1 teaspoon sriracha sauce; 1 ½ Cups shredded cabbage; 1 ½ Cups shredded carrots; 3 C chopped cilantro and scallions; 2 Tablespoons toasted sunflower ( or pumpkin seeds) – optional; 1 avocado, sliced; 4 x 12-inch tortillas, warmed