Chicken Fried Rice Recipe

Name: Chicken Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: ½ cup carrots (finely diced); 1 cup bell pepper (cut into ½-inch pieces); 1 cup sweet onion (cut into ½-inch pieces); 4 tablespoons olive oil (or avocado oil, divided); 1 pound boneless skinless chicken thighs (or breasts, cut into ½-inch cubes); 4 large eggs (whisked); ½ teaspoon pepper; ½ teaspoon salt (to taste); 4 cups cooked rice*; 4 tablespoons soy sauce or Tamari (gluten-free, or Tamari); 2 tablespoons rice wine vinegar; 1 teaspoon toasted sesame seed oil; ½ cup frozen peas; Green onions (optional); See this recipe in Meal Plan #10

Instructions

Prep:15minCook:30min

Chicken Fried Rice is a quick, flavor-packed dinner that tastes just like your favorite takeout. Made with chicken, eggs, vegetables, rice, and a simple Asian-style sauce, it all comes together in one pan for an easy, satisfying meal any night of the week.

Updated at: Mon, 04 May 2026 00:02:23 GMT