
By womensweeklyfood.com.au
Freekeh & lentil vegetable bowl
Instructions
Prep:20minCook:20min
This bowl of green goodness comes with lentils, avocado and a delicious tahini yoghourt dressing.
Updated at: Thu, 21 Mar 2024 08:28:26 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
116
High
Nutrition per serving
Calories2067.9 kcal (103%)
Total Fat69.8 g (100%)
Carbs290.3 g (112%)
Sugars45.2 g (50%)
Protein99.2 g (198%)
Sodium1312.1 mg (66%)
Fiber97.3 g (347%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 cupfreekeh
rinsed & drained

½ cupgreen lentils
rinsed & drained

3 cupwater
boiling, or stock

salt

pepper
freshly cracked

125 gramgreen beans

1 bunchbroccolini

1 bunchasparagus
cut into 2cm pieces

2 cupred cabbage
finely sliced

0.5avocado
peeled

1 handfulflat-leaf parsley
coarsely chopped

1 handfulmint leaves
coarsely chopped

1zucchini
thinly shaved lengthways

2 tablespoonmixed seeds
toasted

½ cuplactose free yogurt

⅓ cuptahini

⅓ cupwater

1garlic clove
small, crushed, optional

salt
optional

3 tablespoonwhite wine vinegar

½ teaspoonsugar

salt

1red onion
small, peeled and thinly sliced

1bay leaf
Instructions
View on womensweeklyfood.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!