Canelé Recipe

Name: Canelé Recipe
Prep time: 25 h
Cook time: 45 min
Total time: 25 h 45 min
Cuisine: French
Ingredients: 2 cups (475ml) milk; 1 vanilla bean; 3 tbsp.(45g) butter (use salted butter inside The United States. Unsalted Outside the States); ½ cup (100g) sugar; 3 egg yolks; ½ teaspoon (2.5g) salt (increase to ¾ tsp/3.75ml if using unsalted butter); 1 ½ teaspoon (7.5ml) rum extract; 1 cup (120g) of all-purpose flour

6 steps

Prep:25hCook:45min

A delicious French dessert that is crunchy on the outside and custardy on the inside! A perfect sweet treat for afternoon tea or coffee.

Updated at: Thu, 21 Mar 2024 11:32:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories132.9 kcal (7%)

Total Fat5.4 g (8%)

Carbs18 g (7%)

Sugars10.3 g (11%)

Protein3 g (6%)

Sodium98.7 mg (5%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

475mlmilk

1vanilla bean

45gbutter

use salted butter inside The United States Unsalted Outside the States

½ cupsugar

3egg yolks

2.5gsalt

increase to 3/4 tsp/3.75ml if using unsalted butter

7.5mlrum extract

1 cupall-purpose flour

Instructions

Step 1

In a large sauce pot combine the milk, the vanilla bean paste and pod, butter and sugar. Heat until butter is melted and vanilla seeds rise to the top. Remove vanilla pod and set aside.

Step 2

In a large mixing bowl whisk together the egg yolks, salt and rum extract. Slowly temper the eggs by pouring a small amount of the warm mixture into the eggs whisking all the while, combining more milk gradually until all milk has been combined.

Step 3

Slowly whisk in the flour just a little at a time, until all the flour has been incorporated. Strain mixture through a fine mesh sieve into a 4-cup Pyrex Pitcher. Add back in the vanilla pod for a deeper vanilla flavor. Cover and refrigerate for a minimum of 24 hours, but 48 hours is even better!

Step 4

Pre-heat oven to 450F(232C). Spray the canelé pan with baking spray, distributing it well with a pastry brush.

Step 5

Pour batter into canelé ¾ of the way full. Bake at 450F (225C) for 10 minutes. Then reduce heat to 375F(190C) and bake for 30-35 minutes more until tops are a rich golden brown.

Step 6

Remove from the oven, allow to cool and then remove the canelés from your pan and flip upside down. Allow to cool completely before serving, this will set the centers.

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