Moroccan Couscous

Name: Moroccan Couscous
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Moroccan
Ingredients: 1.25 teaspoons ground cumin; 0.5 teaspoon ground ginger; 0.25 teaspoon ground cloves; 0.125 teaspoon ground cayenne pepper; 0.5 teaspoon ground cardamom; 0.25 teaspoon ground coriander; 0.25 teaspoon ground allspice; 1 tablespoon olive oil; 1 red onion, cut in half and thinly sliced; 1 red, green, or yellow bell pepper, cut into 1" pieces; 2 zucchinis, halved lengthwise and cut into 3/4 inch pieces; 0.5 cup golden raisins; 1 teaspoon kosher salt; grated zest of one orange; 1 (14.5 ounce) can low sodium garbanzo beans, rinsed and drained; 1.5 cups chicken broth; 0.5 cup orange juice; 1.5 cups couscous; 3 tablespoons chopped fresh mint

Instructions

Prep:30minCook:25min

A hearty Moroccan couscous with chickpeas, zucchini, bell peppers, and raisins is seasoned with orange, mint, and a delicious array of toasted spices.

Updated at: Thu, 10 Jul 2025 08:59:16 GMT