Red lentil, chickpea & chilli soup

Name: Red lentil, chickpea & chilli soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Moroccan
Ingredients: 2 tsp cumin seeds; large pinch chilli flakes; 1 tbsp olive oil; 1 red onion, chopped; 140g red split lentils; 850ml vegetable stock or water; 400g can tomatoes, whole or chopped; 200g can chickpeas or ½ a can, drained and rinsed (freeze leftovers); small bunch coriander, roughly chopped (save a few leaves, to serve); 4 tbsp 0% Greek yogurt, to serve

Red lentil, chickpea & chilli soup

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