Roasted Brussels Sprouts And Carrots

Name: Roasted Brussels Sprouts And Carrots
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 400 g Brussels sprouts; 1 bunch Dutch carrots; 6 tbsp olive oil (divided); 2 tbsp maple syrup; 1 tbsp Dijon mustard; ½ cup freekeh; ¾ cup peas; 50 g walnuts; 1 lemon (juiced); 50 g goat's cheese; salt (to taste); pepper (to taste)

Instructions

Prep:15minCook:50min

Sweet maple glazed roasted Brussels sprouts and carrots tossed together with wholesome freekeh, nutty walnuts, creamy goat cheese, and balanced with the freshness of peas. This is our warm Brussels sprouts salad side dish that is insanely flavoursome.

Updated at: Wed, 17 Jan 2024 18:33:51 GMT