Bosh Mac & Greens

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Step 1

1️⃣ Make the Cashew Cream: Soak cashews in boiling water for 10 mins, drain, and blend with the rest of the sauce ingredients until smooth.

Step 2

2️⃣ Cook the Greens: Sauté leeks in olive oil, add miso and spinach, then set aside.

Step 3

3️⃣ Cook the Tempeh: Fry tempeh with tamari and paprika until crispy.

Step 4

4️⃣ Finish the Pasta: Boil macaroni, then mix with cashew cream and greens. Add reserved pasta water to combine.

Step 5

5️⃣ Assemble: Serve the creamy pasta topped with crispy tempeh bacon crumbs.