Creamy Yellow Split Pea Soup with Sweet Corn

Name: Creamy Yellow Split Pea Soup with Sweet Corn
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoons olive oil; 1 medium yellow onion or white onion (diced); 2 stalks celery (diced); 3 cloves garlic (minced); 6 cups (1440 grams) low-sodium vegetable broth; 1½ cups yellow split peas (rinsed and drained); 1 medium Yukon gold potato or russet potato (Peeled and diced); 2½ cups sweet corn kernels (canned, frozen, or from 4 ears corn); 1 teaspoon ground turmeric; 1 teaspoon fine sea salt; 1/2 teaspoon black pepper; ¾ teaspoon smoked paprika; ¾ teaspoon ground turmeric; 1 teaspoon fine sea salt (plus more to taste); ¼ teaspoon fresh ground black pepper; ¾ cup (170 grams) full-fat coconut milk, refrigerated (water drained); 1 tablespoon apple cider vinegar (or fresh lemon juice); Garnish with fresh chives, extra corn kernels, parsley, or a pinch of red pepper flakes

Instructions

Prep:10minCook:50min

This creamy yellow split pea soup with sweet corn and turmeric is a vibrant, comforting bowl of warmth. It’s made with earthy yellow split peas, the natural sweetness of fresh corn, and the subtle, warming flavors of turmeric. This bowl of soup is deliciously thick, with a creamy texture that makes it perfect for cold days or as a nourishing meal any time of year.

Updated at: Mon, 25 Nov 2024 23:00:28 GMT