Tofu Gnocchi with Creamy Sundried Tomato Sauce

Name: Tofu Gnocchi with Creamy Sundried Tomato Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 14 oz block extra firm tofu (drained and pressed); 1/4 cup all purpose flour (plus more for rolling out the gnocchi); 2 tbsp nutritional yeast; 1/4 tsp salt; 1/3 cup sundried tomatoes in oil; 1 tbsp oil from sundried tomato jar; 2 tbsp tomato paste; 1/3 cup oat milk or soy milk (unsweetened); 2-3 tbsp water (add more to thin); 1/2 cup fresh basil; vegan parmesan; fresh basil leaves