Potsticker & Vegetable Soup

Name: Potsticker & Vegetable Soup
Prep time: 30 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 bunch scallions, trimmed; 1 bunch fresh cilantro; 3 tablespoons toasted sesame oil, divided; 4 cloves garlic, smashed; 1 (2 inch) piece fresh ginger, sliced; 1 (2 inch) piece lemongrass, bruised; 1 dried red chile; 0.25 cup Shao Hsing rice wine or dry sherry; 6 cups low-sodium chicken broth or "no-chicken" broth; 1 (20 to 24 ounce) package frozen potstickers or dumplings; 1 (5 ounce) package baby spinach; 1.5 cups frozen shelled edamame; 2 tablespoons reduced-sodium soy sauce; 1 Sliced fresh red chile