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delicious. magazine
By delicious. magazine

Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

Instructions
Prep:30minCook:50min
The combination of anchovy and sage is known in Italy as ‘il tartufo di pescatore’ or ‘the fisherman’s truffle’. Add a beautiful buttery whole roast plaice along with waxy new potatoes and salty sea vegetables, and you have a real catch on your hands. Need a speedier fish dish? Try this plaice with lemon parsley butter and crushed potatoes.
Updated at: Sat, 27 Sep 2025 01:19:27 GMT

Nutrition balance score

Good
Glycemic Index
76
High
Glycemic Load
41
High

Nutrition per serving

Calories726.2 kcal (36%)
Total Fat43 g (61%)
Carbs54.4 g (21%)
Sugars1.4 g (2%)
Protein33.8 g (68%)
Sodium1079.4 mg (54%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Notes

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