
By delicious. magazine
Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables
Instructions
Prep:30minCook:50min
The combination of anchovy and sage is known in Italy as ‘il tartufo di pescatore’ or ‘the fisherman’s truffle’. Add a beautiful buttery whole roast plaice along with waxy new potatoes and salty sea vegetables, and you have a real catch on your hands. Need a speedier fish dish? Try this plaice with lemon parsley butter and crushed potatoes.
Updated at: Fri, 28 Mar 2025 08:56:26 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
41
High
Nutrition per serving
Calories724.9 kcal (36%)
Total Fat43 g (61%)
Carbs54.2 g (21%)
Sugars1.4 g (2%)
Protein33.8 g (68%)
Sodium1079.3 mg (54%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

500gnew potatoes
cut into 1 cm rounds

olive oil
to drizzle

sea salt flakes

2lemons
1 thinly sliced, 1/2 juiced and 1/2 cut into wedges to serve

75gbutter
plus an extra knob for frying

3fresh sage sprigs
leaves finely chopped, a few reserved whole

5anchovy fillets in oil
drained and chopped

160gmixed sea vegetables

1whole plaice
large, sustainable
Instructions
View on delicious. magazine
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