Japanese Clam Miso Soup (Asari no Miso Shiru)

Name: Japanese Clam Miso Soup (Asari no Miso Shiru)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 450 g clams (Manila or similar); 500 ml water (for soaking clams); 2 tsp salt; 5 g dried kelp (kombu); 1100 ml water (for kombu dashi); 3 tbsp sake; 4 tbsp miso paste; finely chopped green onions

Instructions

Prep:10minCook:10min

Asari Miso Soup celebrates the natural briny flavor of fresh clams combined with the rich and satisfying flavor of miso. This must-try miso soup variation is packed with umami and it's easy to make too!

Updated at: Fri, 13 Sep 2024 19:06:34 GMT