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By Delish
Pad Thai
Instructions
Prep:15min
In this easy pad Thai recipe, all you need are just a few special ingredients to make this subtly sweet, tangy, nutty, and salty Thai dish, right at home.
Updated at: Sat, 26 Jul 2025 04:44:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories689.9 kcal (34%)
Total Fat31.7 g (45%)
Carbs65.7 g (25%)
Sugars12.9 g (14%)
Protein34.1 g (68%)
Sodium1600.1 mg (80%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8 ozrice noodles
broken in half

6 Tbsppeanut oil
or vegetable, divided

1 lbshrimp
medium, peeled, deveined, tails removed

3eggs
large

3 Tbsppalm sugar

3 Tbspthai fish sauce

2 Tbsptamarind puree

1 Tbspfresh lime juice
plus lime wedges for serving

¼ tspcayenne pepper

1shallot
medium, finely chopped

3cloves garlic
finely chopped

6scallions
cut into 1" pieces

1 cbean sprouts

¼ cpeanuts
coarsely chopped

2 Tbspfresh cilantro
coarsely chopped, optional
Instructions
View on Delish
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Notes
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