By nishkitchen.com
Easy Chicken Curry | Video
Instructions
Prep:15minCook:40min
Super easy to make and flavorful chicken curry featuring basic spices from your pantry
Updated at: Wed, 25 Feb 2026 08:27:42 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
4
Low
Nutrition per serving
Calories638 kcal (32%)
Total Fat42 g (60%)
Carbs15.5 g (6%)
Sugars6.4 g (7%)
Protein48.6 g (97%)
Sodium381 mg (19%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonoil
3onions
large, thinly sliced
1 tablespoonginger
minced, ginger paste
1 tablespoonminced garlic
garlic paste
½ teaspoonground turmeric
turmeric powder
1 teaspoonground cumin
cumin powder
4 teaspoonsground coriander
coriander powder
1 teaspoongaram masala
2 teaspoonsred chili powder
½ teaspoonblack pepper powder
2 tablespoonstomato paste
or chopped tomatoes
2 cupswater
1 teaspoonwhite sugar
1 teaspoonwhite vinegar
1kgchicken
cut into small pieces, I used thigh fillets
salt
to taste
Instructions
View on nishkitchen.com
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