Chicken Curry in a Hurry

Name: Chicken Curry in a Hurry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp Vegetable Oil (); 1.3lb / 600g Boneless Skinless Chicken Thigh,; 2 small Onions, (peeled & quartered); 2 tsp EACH: minced Garlic & Ginger ((sub pre chopped for speedy option)); 2 tbsp Hot Curry Powder ((see notes)); 1 tsp EACH: Turmeric, Ground Coriander, Cumin, Paprika; 3 tbsp Tomato Puree ((Tomato Paste in US)); 1x 14oz/400g can of Full Fat Coconut Milk; 1x 14oz/400g can of Chopped Tomatoes; 1 Chicken OXO/Bouillon Cube; 1 handful (approx 2-3tbsp finely diced) Fresh Coriander, ((tear with hands for speedy option)); Salt & Black Pepper, (to taste)