Pan-fried ostrich steaks with ginger and gooseberries

Name: Pan-fried ostrich steaks with ginger and gooseberries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 T olive oil; A few sprigs fresh thyme; 1 clove garlic; 500 g ostrich steak; Sea salt and freshly ground black pepper; 1 cup beef stock; 2 T preserved ginger, chopped; 1 T ginger syrup; 1/4 t fresh ginger, grated; 1 T lemon juice; 200 g Cape gooseberries; 1/2 t soya sauce; Steamed Asian salad greens, for serving; Jasmine rice, steamed, for serving