The Best Homemade Hummus (hacks you need to try!)

Updated at: Thu, 21 Nov 2024 12:24:34 GMT

Step 1

Start by rinsing a can of chickpeas and adding them to a pot with about 1 cup of water and a touch of salt.

Step 2

Bring to a boil and boil for about 3-5 mins and strain.

Step 3

In a large bowl make an ice bath filling it up halfway with filtered water and a few ice cubes.

Step 4

Place the drained chickpeas into the ice bath.

Step 5

Using your hands, gently massage the chickpeas and allow the skins to peel off, discarding the skins.

Step 6

Once you've peeled off the skins, drain the chickpeas and set aside.

Step 7

To a food processor, add the garlic cloves and pulse until minced.

Step 8

Add in your tahini, lemon juice, olive oil and salt and blend until a smooth paste forms.

Step 9

Then add in your chickpeas, cumin, sumac, paprika and ice cubes and blend until very smooth.

Step 10

To plate, I like to add any of the following: za'taar sumac, cumin, and/or paprika, olive oil, fresh parsley, kalamata olives, flakey salt, red onion, preserved lemon.

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Easy

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Under 30 minutes